Crowley calls this recipe a “Poem of Spring”, and I decided to have a go at it for our Winter Solstice Feast on Saturday.
This picture on the left was taken afterwards, with cold leftovers, which were still delicious.
The recipe was posted on Coilhouse, where guest blogger S. Elizabeth dug up found and shared it, I’ve included Crowley’s original instructions below the cut.
Unfortunately, Crowley does not give any quantities for the ingredients, so I had to improvise. I’ve listed the ratios I used below, which can be modified to make any quantity.
This was also the first time I’ve ever made curry, and it turned out well. So well, in fact, that I’ll be making it as the vegetarian option for Giftmas dinner, along with Riz Aleister Crowley.
Riz Aleister Crowley
(to be eaten with curry) Continue reading »




