cooking

Recipe for Riz Aleister Crowley

Crowley calls this recipe a “Poem of Spring,” and I decided to have a go at it for our Winter Solstice Feast. This picture was taken with cold leftovers afterwards, which, while delicious, didn’t photograph particularly well. Sorry. The recipe was posted on Coilhouse, where guest blogger S. Elizabeth dug up found and shared it, I’ve included […]

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