Kim wanted to learn how to can, so I invited her over on Thursday and we pickled some beets. The recipe we used was a slightly modified version of beets with fennel found in We Sure Can, which is an excellent recipe book compiled by Sarah B Hood. The most challenging part of canning is …
I’m a city girl, and my husband does most of the grocery shopping, so when I went to the St Jacob’s farmers’ market with my BFF, Jo, last weekend, I was amazed to discover a whole new variety of fruits and vegetables that I never knew existed. Among them, the mighty pluot.1 Pluots are a …
June marked the first edition of Shelf Life, and July the second, so with August I bring you the third collection of brief notes on what I read this month. You’ll notice this month’s list has gone up in a much more timely fashion. This time I took my own advice and wrote these notes …
