canning

Writing advice, reviewing advice, and a new pic of Emily Dickinson

After going to St Jacob’s Market last Thursday, I spent the next few days canning up a storm. I made several dozen jars of spicy dill spears, bread and butter pickles, pickled jalapeños, blueberry jam, strawberry vanilla jam, plain strawberry jam, peach plum ginger jam, brandied peaches, and on Wednesday I had another, more successful, …

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Beet It

Kim wanted to learn how to can, so I invited her over on Thursday and we pickled some beets. The recipe we used was a slightly modified version of beets with fennel found in We Sure Can, which is an excellent recipe book compiled by Sarah B Hood. The most challenging part of canning is …

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