Beet It

Kim wanted to learn how to can, so I invited her over on Thursday and we pickled some beets. The recipe we used was a slightly modified version of beets with fennel found in We Sure Can, which is an excellent recipe book compiled by Sarah B Hood. The most challenging part of canning is …

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I’m a city girl, and my husband does most of the grocery shopping, so when I went to the St Jacob’s farmers’ market with my BFF, Jo, last weekend, I was amazed to discover a whole new variety of fruits and vegetables that I never knew existed. Among them, the mighty pluot. ((Pronounced plu-ot.)) Pluots …

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