Banana jam? Is that a thing?

Dude, it’s totally a thing. I know. I had no idea either. At the beginning of the month Kim came over and we made pickled beets. Yesterday we made banana pistachio jam. I the recipe in Jody Vassallo’s Preserving Basics, which, I admit, I initially bought for the pretty pictures of food. It’s a part of the […]

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I’m a city girl, and my husband does most of the grocery shopping, so when I went to the St Jacob’s farmers’ market with my BFF, Jo, last weekend, I was amazed to discover a whole new variety of fruits and vegetables that I never knew existed. Among them, the mighty pluot. ((Pronounced plu-ot.)) Pluots are a

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